Seasonal Chef
Finding and Using Locally Produced Food
Winter 2010



   

Citrus fruit, cherimoyas and a pomegranate, from the Jan. 2, 2010, farmers market in Palm Springs, Calif., on the beach in Malibu



a selection of fruit from the Claremont, Calif., farmers market, Dec. 27, 2009


SEASONAL RECIPES

* Six persimmon recipes: cookies, cake, chutney and more
* Eight apple desserts: pie, cake, cookie, crisp, tart, muffin, bar and sauce
* Three apple chutneys
*
Four apple preserve recipes: two chutneys, jam and butter
*
Apple fruit leather
* Three pumpkin recipes

More Recipes by Ingredient, a to z

More Pickles and Preserves

Publisher: Mark Thompson
Seasonal Chef
P.O. Box 45
Blawenburg, NJ 08504
tel. 310/970-4030
e-mail: markthomp@yahoo.com

 

 


SEASONAL CHEFS


FARMERS MARKET REPORTS
 
What's in season from Pasadena, Calif. to New York City and beyond

TRULY LOCAL
Keeping farmers markets honest

FARMERS MARKET DIRECTORIES

 

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Visit the Seasonal Chef BOOKSTORE
James Beard Award Winners


How to Roast a Lamb

By Michael Psilakis
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Simple Fresh Southern

By The Lee Brothers
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For culinary gadgets and supplies, visit the Seasonal Chef Store


Nesco American Harvest 700-Watt Food Dehydrator

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Black & Decker CitrusMate Plus Citrus Juicer
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Copyright 2009 Seasonal Chef