Seasonal Chef Finding and Using Locally Produced Food Spring 2008
jumbo and pencil-thin asparagus from the Santa Monica, Calif., farmers market, April 30, 2008, at Manhattan Beach
fava beans from the Santa Monica, Calif., farmers market, April 30, 2008
SEASONAL RECIPES
* Nine fava bean recipes * Two more fava bean recipes * Warm spring vegetable salad * Six ways to use bunches of basil * Six Things to Do With Red Amaranth More Recipes by Ingredient, a to z More Pickles and Preserves
VINTAGE COOKBOOKS Recipes from the 19th and Early 20th Century
Publisher: Mark Thompson Seasonal Chef P.O. Box 4039 Culver City, CA 90231 tel. 310/558-8466 e-mail: markthomp@yahoo.com
SEASONAL CHEFS Profiles and interviews FARMERS MARKET REPORTS What's in season from Fortuna, California to New York City and beyond
TRULY LOCAL Keeping farmers markets honest
FARMERS MARKET DIRECTORIES
Basil plants at Union Square Greenmarket, New York City, April 23, 2008
Visit the Seasonal Chef BOOKSTORE
Gardening with Heirloom Seeds: Tried-and-True Flowers, Fruits, and Vegetables for a New Generation By Lynn Coulter BUY THIS BOOK
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman BUY THIS BOOK
For culinary gadgets and supplies, visit the Seasonal Chef Store
Nor Pro Stainless Steel Citrus Press BUY THIS ITEM
Black & Decker CitrusMate Plus Citrus Juicer BUY THIS ITEM
Copyright 2007 Seasonal Chef
jumbo and pencil-thin asparagus from the 
