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(left
to right) chanterelle mushrooms, assorted summer
squash, heirloom tomatoes, blueberries, purple
bell pepper and eggplants from the Montpelier,
Vermont farmers market, August 14, 2010,
photographed on a bridge over the Winooski
River east of Montpelier
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rhubarb, fennel,
apricots, fava
beans, purple kohlrabi, heirloom tomatoes and other items
from the Hollywood
farmers markets, Los Angeles, Calif., May 30, 2010
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SEASONAL
RECIPES
*
Six ways to use zucchini
* Seven eggplant
recipes from around the world
*
Tips on choosing and using
eggplants
* Caponata
(Sicilian eggplant relish)
* Fritters,
chowder and three other corn recipes
* Corn
salads, salad and relish recipes
* Corn-pepper
relish
* Nine
green bean recipes
* Six ways to use chard
More Recipes by Ingredient, a to z
More Pickles and
Preserves
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Publisher:
Mark Thompson
Seasonal Chef
P.O. Box 45
Blawenburg, NJ 08504
tel. 310/970-4030
e-mail: markthomp@yahoo.com |
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