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celeriac, parsnip,
turnips, cylindra and chiogga beets, Jerusalem artichokes,
purple, red and fingerling potatoes from the Clark
Park Winter Farmers Market, Philadelphia, Penn., Feb. 14,
2009
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SEASONAL
RECIPES
* Ten things to do
with beets .ranging
from salads, relishes and a chutney to chocolate beet brownies
* A dozen ways to
use parsnips
* Five walnut
dips and sauces
* Eight
apple desserts: pie, cake, cookie, crisp, tart, muffin, bar and sauce
* Three apple chutneys
* Seven Savory
Ways to Use Pears
More Recipes by Ingredient, a to z
More Pickles and
Preserves
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Publisher:
Mark Thompson
Seasonal Chef
P.O. Box 145
Rocky Hill, NJ 08553
tel. 310/970-4030
e-mail: markthomp@yahoo.com |
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In Defense of
Food: An Eater's Manifesto
By Michael Pollan
BUY
THIS BOOK
|
Food Matters: A
Guide to Conscious Eating with More Than 75 Recipes
By Mark Bittman
BUY
THIS BOOK
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