Vegetables
By James Peterson
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How to Cook Everything Vegetarian (How to Cook Everything)
By Mark Bittman
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Vegetable Love: A Book for Cooks
By Barbara Kafka
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Vegetable Soups from Deborah Madison's Kitchen
By Deborah Madison
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The Veggie Queen: Vegetables Get the Royal Treatment
By Jill Nussinow
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Fields of Greens : New Vegetarian Recipes from the Celebrated
Greens Restaurant
by Annie Somerville
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Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant
By Annie Somerville 
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Vegetarian Cooking for Everyone
By Deborah Madison
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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
By Jack Bishop
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Charlie Trotter's Vegetables
By Charlie Trotter and Tim Turner
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1,000 Vegetarian Recipes
By Carol Gelles
RECIPE: Broccoli With Orange and Almonds
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The Vegetable Dishes I Can't Live Without 
By Mollie Katzen
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The Vegetarian Table: America
By Deborah Madison
RECIPE: Avocado and Pink Grapefruit Salad with Walnut Vinaigrette
BOOK REVIEW
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Veganomicon: The Ultimate Vegan Cookbook
By Isa Chandra Moskowitz and Terry Hope Romero 
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The Vegetarian Revolution
By Giorgio Cerquetti, Giorgio Cerquitti
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Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time
By Lorna J. Sass
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Dining in the Raw
By Rita Romano, Nancy Jolly
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Student's Vegetarian Cookbook: Quick, Easy, Economical and Great-Tasting Vegetarian Eating
By Carole Raymond
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The Vegetarian Compass: New Directions in Vegetarian Cooking
By Karen Hubert Allison
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The Pleasures of Cooking Fruits & Vegetables
By Carl Sontheimer
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Millennium Cookbook: Extraordinary Vegetarian Cuisine
By Eric Tucker, John Westerdahl, Sascha Weiss
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