Regional American Cookbooks

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
By Trisha Yearwood
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
By Martha Hall Foose
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
By Susan Spicer
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A Love Affair with Southern Cooking: Recipes and Recollections
By Jean Anderson
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Six Tomato Recipes from Around the WorldDori Sanders’ Country Cooking
By Dori Sanders
RECIPE: Mess o’ Greens Salad With Warm Pecan Dressing
BOOK REVIEW
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The New Southern Cook: 200 Recipes Form the South's Best Chefs and Home Cooks
By John Martin Taylor
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Northwest Best Places Cookbook RECIPE: Roasted-Garlic Pumpkin Bisque with Herb Potato Dumplings Roasted-Garlic Pumpkin Bisque with Herb Potato Dumplings BOOK REVIEW BUY THIS BOOK	he Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh BUY THIS BOOK	The Texas Cowboy Cookbook: A History in Recipes and Photos By Robb Walsh BUY THIS BOOK	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses By Robb Walsh BUY THIS BOOK
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! By Guy Fieri and Ann Volkwein BUY THIS BOOK