Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
By Jeffrey Alford 
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Beyond the Great Wall: Recipes and Travels in the Other China
By Jeffrey Alford 
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660 Curries
By Raghavan Iyer
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Terrific Pacific Cookbook
By Anya Von Bremzen and John Welchman
BOOK REVIEW
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Asian Greens: A Full-Color Guide, Featuring 75 Recipes
By Anita Loh-Yien Lau
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
By Jeffrey Alford 
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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
By Bruce Cost
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China Express 
By Nina Simond
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Asian Flavors of Jean-Georges
By Jean Georges Vongerichten
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From the Earth: Chinese Vegetarian Cooking
By Eileen Yin-Fei Lo
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The Edible Asian Garden 
By Rosalind Creasy
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The Cuisines of Southeast Asia: A Culinary Journey Through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines
By Gwenda L. Hyman
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Beyond Bok Choy
By Rosa Lo San Ross
RECIPE: Authentic Beef with Chinese Broccoli
BOOK REVIEW
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Asian Vegetables: Chinese Style Cooking
By Allan J. Dougherty and Carrie C. Brown
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The Vegetarian Table - Thailand
By Jacki Passmore
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Pacific Palate: Cuisines of the Sun
By Alaina De Havilland
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