SEASONAL CHEF
Finding and using  locally produced food
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African Cuisine
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson
BUY THIS BOOK

Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

By Constance Nabwire
BUY THIS BOOK

 

   
       
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