SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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See more kitchen supplies and implements


The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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James Beard Award winners with recipes

Interview Archives

Alice Waters
  The founder of Chez Panisse, often called the mother of modern modern American cooking, talks about the importance of making connections with farmers.
Michael Ableman
  An urban California farmer, learned some valuable lessons about resourcefulness from peasant cultivators deep in the Third World.
Jerry Brown
  The former governor of California and U.S. presidential candidate, explains why you should know who grew your food.
John Brucato
  The founder of the first farmers market in San Francisco had to overcome fierce resistance from the grocers' lobby during World War II.
Susan Feniger and Mary Sue Milliken
  The popular Food TV Network chefs and Santa Monica restaurateurs, have found Los Angelenos to be remarkably enlightened about food.
Victor Hanson
  Victor Hanson finds grim tidings for family farmers of today in the history of ancient Greece.
Everett Dietrick
  One of the pioneering practitioners of the art of using beneficial insects recalls the early struggles to win respect.

 

Copyright 2003 Seasonal Chef