SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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James Beard Award winners
with recipes


Market Report
Santa Monica, Calif.
Wednesday, Feb. 7, 2007

The Market:
Santa Monica Farmers Market
Arizona Ave. between 1st and 4th St.
Wed. and Sat., 8:30 a.m. to 1:30 p.m
(310) 458-8712

Market-Goer: Mark Thompson

 

What I Bought:

artichokes, asparagus, snow peas

Price: $3/lb. for artichokes
$2/bunch for asparagus
$2.50/lb. for snow peas

Syrian oregano, shahi (Persian cress), water cress

Price: $1/bunch for oregano and shahi (Coleman Family Far)
$2/bunch for watercress
(McGrath Family Farm)


Roma tomatoes, Romanseca broccoli, brussel sprouts

Price: $6.50/lb. for Romanesca broccoli


mandarins, Oroblanco, Fuji apples, cherimoya

Price: $2/lb. for See Canyon apples
$4/lb. for cherimoya
$.75/each for Oroblancos
$3/lb. for mandarins (from Regier Farm)


Tokyo turnips, giant turnip

Price: $1/bunch for turnips. 


green garlic, arugula, red onion scallions

Price: $1/bunch onions and arugula.


Copyright 2005 Seasonal Chef