SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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See more kitchen supplies and implements


The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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Visit the Seasonal Chef Bookstore
James Beard Award winners
with recipes


Market Report
Claremont, Calif.
March 22, 2009

The Market:
Claremont Certified Farmers Market
Indian Hill and 2nd Street
Claremont, Calif.
map

Sundays,  8 a.m. to 2 p.m.
(714) 345-3087


Market-Goer
: Mark Thompson



What I Bought:

cherimoyas, strawberries, tangelos and blood oranges


green garlic, lemon grass, spring onions


beets and fava beans


carrots


Copyright 2005 Seasonal Chef