SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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See more kitchen supplies and implements


The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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Visit the Seasonal Chef Bookstore
James Beard Award winners
with recipes


Market Report
Culver City, Calif.
Tuesday, March 27, 2007

The Market:
Culver City Farmers Market
Main Street between Venice and Culver Blvds.
Tuesdays, 3 to 7 p.m
(310) 253-5775

Market-Goer: Mark Thompson

 

What I Bought:

 

Brussel sprouts, broccoli

Red and Golden Beets

green garlic, cilantro, untrimmed celery

 

Fuji apples, flame raisins, dried jujubes

Price: $5 for 8 oz. dried jujubes
$3 for 1-lb. bag raisins
$1.50/lb. Fuji apples


Cabbage, broccoli, spinach

Price: $/lb. for 


 Romaine lettuce, spinach

Price: $/lb. for 


Copyright 2005 Seasonal Chef