Nesco American Harvest 700-Watt Food Dehydrator BUY THIS ITEM See more kitchen supplies and implements
The Farm to Table Cookbook: The Art of Eating Locally By Ivy Manning BUY THIS BOOK
Visit the Seasonal Chef Bookstore James Beard Award winners with recipes
The Market: Cabrillo College 6500 Soquel Drive / map Saturdays, 8 a.m. to noon (831) 728-5060 9 a.m. to 1 p.m. Market-Goer: Mark Thompson
What I Bought:
plums, nectarines, a peach, an apricot and a pluot
Rainier cherries
four varieties of eggplant
Recipes: * Seven eggplant recipes from around the world * Tips on choosing and using eggplants
summer squash and bitter melons
Recipes: * Six ways to use zucchini
fennel and basil
Recipes: * Six ways to use bunches of basil * Four fennel recipes
cauliflower and romanesco broccoli
Copyright 2005 Seasonal Chef
