SEASONAL CHEF
Finding and using 
locally produced food


Nesco American Harvest 700-Watt Food Dehydrator
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The Farm to Table Cookbook: The Art of Eating Locally
By Ivy Manning
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Market Report
Red Bank, New Jersey
August 2, 2009

The Market:
Galleria Farmers Market
West Front and Shrewsbury Ave. / map
Red Bank, N.J.
Sundays,  9 a.m. to 2 p.m.
(732) 530-7300

Market-Goer
: Mark Thompson

I was headed over from my home near Princeton for an afternoon at the Jersey shore and decided to drop by this market on the way. It's an excellent market with about a dozen truly local farmers on hand selling a nice selection of produce. The market, which has apparently been around for a decade or so, has a loyal following, and drew a nice crowd for a rainy day.



What I Bought:

A selection of sweet and hot peppers

Recipes: Tips on choosing and using peppers
Sweet pickled roasted peppers
Two pepper relish recipes
Jalapeno and cilantro soup
Pickling and Freezing Peppers

Price: $1.50/lb. sweet peppers
$2.50/lb. hot peppers


pattypan squash flanked by green and yellow zucchini

Recipes: Six ways to use zucchini

Price: $1.25/lb. pattypan squash
$.80/lb. yellow zucchini
$.70/lb. green zucchini


green beans and green onions

Recipes: Nine green bean  recipes

Price: $2/quart basket of beans
$1/bunch for green onions


Copyright 2005 Seasonal Chef