pineapple, brandywine, red and green zebra tomatoes

Price: $3-3.50/lb.

(left to right) Osborn, yellow kadota, brown turkey and black mission figs

Recipes: Five ways to preserve fresh figs
Recipes for fresh fig cookies, a cake and a tartlet

Price: $4/lb.

an assortment of eggplant varieties

Recipes: Seven eggplant recipes from around the world

Price: $1.50-2/lb.

okra, purple tomatillos and basil

Price: $1/bunch of basil
$3/lb. for okra
$2/lb. for tomatillos

an assortment of peaches, nectarines, plums and pluots

Price: $2/lb.

white cap, cranberry and coco robaca beans

Price: $2/lb.

(right to left) sweet Anaheim, yellow and red bell peppers, passillo chili
Price: $1.50/lb.

(top, left to right) Asian pears, jujubes, Hass avacadoes (right, left to right) red flame and concord grapes  Price: $1.50 for four avocadoes $2/lb. for Asian pears, jujubes and grapes