SEASONAL CHEF
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Market Report
New York City, N.Y.
Aug. 29, 2008

The Market:
Union Square Greenmarket
17th Street and Broadway
New York City
Mon., Wed., Fri., and Sat.
8 a.m. to 6 p.m.

Market-Goer
: Mark Thompson





What I Bought:

(clockwise from top left) Cosmonaut Volkov, Tlacalula Pink, Juanne Flamme and Kellogg's Breakfast tomatoes

I'm quite overwhelmed with tomatoes from my Princeton, N.J., garden at the moment and so I wasn't intending to buy any tomatoes in the market today. But I couldn't resist trying these intriguingly named heirloom varieties, all of which were new to me. According to the signage on the Conuco Farm table where I bought these, the Cosmonaut Volkovs are Ukranian in origin and "have won taste test after taste test." The Tlacalula Pink tomatoes are from Oaxaca, Mexico. The Juanne Flamme variety is from France an is "extremely productive," a trait welcomed by farmers frustrated by the low yields of many heirloom varities.

Recipes: * Nine tomato recipes from around the world
* Heirloom tomato salad with pesto vinaigrette

Price: $4/lb.


(left to right) Pink butterbeans, Jacob's Cattle Beans and Perigion beans

In the fall, heirloom shelling beans are one of my favorite seasonal specialties in this market. It's still a bit early for the fuller array that will be available in about a month. Guess I'll have to come back next month for my annual fix of hairy black edamame soybeans.

Price: $4/lb.

 


(lower left to upper right) Santa Rosa plums, Sekel and Bartlett pears

Recipes: * Seven Savory Ways to Use Pears
* A Tart, Two Cookies and Three Other Pear Desserts 

Price: $1.60/lb. for Sekel pears
$2/lb for Bartlett pears
$4 for basket of Santa Rosa plums


bicolor corn (top), okra and eggplants (right)

Recipes: * Seven eggplant recipes from around the world
* Caponata (Sicilian eggplant relish)
* A roundup of okra recipes


Price: $2/lb. for eggplant
$.60/ ear of corn


Copyright 2005 Seasonal Chef