SEASONAL CHEF
Finding and using locally produced food

Preserving Fall and Winter Crops

return to the Food Preservation Page
or  go to recipes for spring/summer crops
Lemons
*Preserved Lemons

 

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Apples
*Three apple chutneys
*Dehydrating apples
*Apple fruit leather
*Another way to dry apples
*Apple butter
*Pear-Apple Jam
*Spiced Apple Rings
*Reduced Sugar Refrigerator Apple Spread



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Cauliflower
*Pickled cauliflower

Persimmons
 *Freezer Persimmon Jam
 *Persimmon Chutney
 *Another Persimmon Chutney
 *Freezing Persimmons
 *Dried Persimmons

 

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Oranges
*Sunny Southern Preserved Oranges
*Creole Oranges
*Orange Syrup

Tangerines
*Dried Tangerine Peel

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Pears
*Pear Relish
*Pear Honey

 

 

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Pumpkin
*Preserved Pumpkin Seeds
*Pumpkin Pickles
*Canned Pumpkin Bread

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Grapes
*Pickled grapes
*How to Dry Grapes

Celery
*Celery Vinegar
 

For a wide selection of dehydrators, canning kits and other kitchen gadgets, visit the Seasonal Chef Culinary Supply Store


Excalibur 9 Tray Dehydrator - ED 2900 Dehydrater and Jerky Maker 
 BUY THIS ITEM

 


Ball 11102 Home Canning Basics Kit
(includes pint jars, 21.5 quart canner, lifter and other equipment)
BUY THIS ITEM

Visit the Food Preservation Section of the Seasonal Chef Book Store latest additions


Pickled Vegetables, Fruits, Roots, More: Preserving a World of Tastes and Traditions
By Lucy Norris
BUY THIS BOOK


Mary Bell's Complete Dehydrator Cookbook
By Mary Bell
BUY THIS BOOK

Copyright 1999 In Season