| Recipes by Ingredient, A to N
Amaranth
Greens [back
to index] Six
Things to Do With Red Amaranth
Apple
[back
to index] Eight
apple desserts: pie, cake, cookie, crisp, tart, muffin, bar and sauce
Apple-beet
puree
Frisee with apple, cucumber and
walnuts
Three apple chutneys
Four apple preserve
recipes: two chutneys, jam and butter
Apple fruit leather
Dehydrating apples
Another way to dry apples
Four apple preserve recipes Apricots
[back
to index] Ten
recipes featuring apricots
How to dry apricots
Arugula
[back
to index]
Eight
arugula recipes
Asparagus
[back
to index]
Seven
asparagus recipes
Pickled
asparagus
Avocados
[back
to index] Salsa cruda
with tomatoes and avocados
Avocado crema
Avocado ice cream
Avocado-pink grapefruit salad
Basil
[back to index]
Six ways to use
bunches of basil
Beets
[back
to index] Apple-beet
puree
Cabbage
[back
to index] Eleven
cabbage salad recipes
Carrots
[back
to index]
Braised
carrots
Grated Carrot and medjool date salad with
gorgonzola dressing
Carrot-cucumber acar with fried
garlic
Cauliflower
[back
to index] Pickled
cauliflower
Celeriac
[back
to index] Five
things to do with celeriac
Celery
[back
to index]
Celery Vinegar
Chard
[back
to index] Six
ways to use chard
Ribollita
(Italian vegetable soup)
Erbazzonne (chard pie)
Cherries
[back
to index] Eight
savory ways to use sweet cherries
Chinese
broccoli [back
to index] Beef
with Chinese broccoli
Cilantro
[back
to index]
Five ways to
use bunches of cilantro
Jalapeno and cilantro
soup
Corn
[back
to index]
Fritters,
chowder and three other corn recipes
Corn
salads, salad and relish recipes
Corn-pepper
relish
Cranberry
Beans
[back
to index]
Ribollita
(Italian vegetable soup)
Cucumbers
[back
to index]
Six recipes
featuring fresh cucumbers
Two no-cook dill pickle recipes
Dill Pickles
Dates
[back
to index]
Grated Carrot and
medjool date salad with gorgonzola dressing
Dried
Fruit
[back
to index]
Braised Short Ribs with Autumn Fruit Compote
Eggplant
[back
to index]
Seven eggplant
recipes from around the world
Tips on choosing and using
eggplants
Caponata
(Sicilian eggplant relish)
Fava
Beans [back
to index]
Nine fava
bean recipes
Two more fava bean
recipes
Warm spring vegetable salad
Fennel
[back
to index] Warm
spring vegetable salad
Fennel-orange salad
Four fennel recipes
Figs
[back
to index]
Red
wine-poached figs
Grilled, tea-poached, braised and frozen
figs
Five ways to preserve fresh figs
Recipes for fresh
fig cookies, a cake and a tartlet
Garlic
[back
to index]Roasted
garlic sauce
Garlic
Scapes [back
to index]
Five things to do with garlic scapes
Grapefruit
[back
to index]
Two grapefruit
recipes
Avocado-pink grapefruit salad
Grapes
[back
to index]
Pickled
grapes
Greens
[back
to index]
Three ways to cook
greens in under 10 minutes
Tips
on choosing and using greens
greens with citrus
Green
Beans [back
to index]
Nine
green bean recipes
Herbs [back
to index] Herb
tea
Herb-infused oil
Herb butter, herb sugar, crystalized herbs
Chilled
herb soup
Jalapenos
[back
to index]
(see also:
Peppers)
Jalapeno jelly
Jalapeno and cilantro soup
Kale
[back
to index]
Seven
kale recipes from around the world
Kumquats
[back
to index] Poached
kumquats
Lemons
[back
to index]
Preserved lemons
Very Veggie Tabouli
Lemongrass
[back
to index]
Three
lemon flavor pesto crostini
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